Devices & Accessories
Green onion flatbreads
Prep. 30min
Total 55min
8 portions
Ingredients
-
garlic cloves2
-
spring onions/shallots (approx. 70 g), trimmed and cut into pieces (3 cm)6
-
baker's flour plus extra for dusting320 g
-
salt1 tsp
-
boiling water80 g
-
cold water80 g
-
olive oil for brushing
Difficulty
easy
Nutrition per 1 portion
Sodium
280.4 mg
Protein
5 g
Calories
834.1 kJ /
198.6 kcal
Fat
5.4 g
Fiber
1.9 g
Saturated fat
0.8 g
Carbohydrates
31.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Naan bread
2 h 40min
Cheese and jalapeño savoury hot cross buns
2 h 10min
Fresh pasta dough
1 h
Pizza dough
1 h
Quick puff pastry
1 h 20min
Torta di rose salato (savoury "roses")
3 h
Wonton wrappers
55min
Garlic and coriander naan
1 h 30min
Spelt bread rolls
1 h 45min
Pear leathers
8 h 25min
Flour tortillas
1 h 10min
Cornish pasties
2 h